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Eleni’s Greek Village Salad

  • Total Time: 15m
  • Serves: 4 people

Ingredients

  • 3 Large tomatoes, cut into wedges
  • 3/4 c pitted Kalamata olives
  • 1/2 tsp. table salt
  • 1 tsp. oregano
  • 1 tbsp. red wine vinegar
  • 4 tbsp. Mt. Kofinas extra virgin olive oil
  • 4 oz feta cheese, crumbled
  • 1 Small red onion, finely diced
  • 1 Large cucumber, peeled and sliced
  • 1 Loaf of fresh, crusty bread

Optional

    Instructions

    1. Combine tomatoes, cucumber, and onion in a large bowl.
    2. Liberally top with crumbled feta cheese, salt and oregano.
    3. Drizzle oil and vinegar over ingredients, and toss thoroughly.
    4. Top with olives, and be sure to use the bread to soak up juice at bottom of salad.
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