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Eleni’s Greek Village Salad

  • Total Time: 15m
  • Serves: 4 people

Ingredients

  • 1 Loaf of fresh, crusty bread
  • 1 Large cucumber, peeled and sliced
  • 1 Small red onion, finely diced
  • 4 oz feta cheese, crumbled
  • 1 tbsp. red wine vinegar
  • 4 tbsp. Mt. Kofinas extra virgin olive oil
  • 1 tsp. oregano
  • 1/2 tsp. table salt
  • 3/4 c pitted Kalamata olives
  • 3 Large tomatoes, cut into wedges

Optional

    Instructions

    1. Combine tomatoes, cucumber, and onion in a large bowl.
    2. Liberally top with crumbled feta cheese, salt and oregano.
    3. Drizzle oil and vinegar over ingredients, and toss thoroughly.
    4. Top with olives, and be sure to use the bread to soak up juice at bottom of salad.