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Spanakopita Triangles (Spinach Pies)

  • Prep Time: 20m
  • Cook Time: 40m
  • Serves: 5 triangles

Ingredients

  • Box of frozen phyllo dough
  • 1/2 c Mt. Kofinas extra virgin olive oil
  • 1/4 c chopped fresh dill
  • 1/2 c chopped fresh parsley
  • 3 eggs, beaten
  • 12 oz crumbled feta
  • 4 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 10 oz boxes of frozen spinach
  • Optional melted butter

Instructions

  1. Mix frozen spinach (thawed and drained) with chopped onions and garlic.
  2. Stir in crumbled feta with herbs and eggs.
  3. Layer 6 sheets of phyllo brushed with olive oil and melted butter between each layer.
  4. Place about 1 cup spinach mixture in the corner of phyllo rectangle.
  5. Fold corner over to make a triangle and continue folding until sealed.
  6. Place on baking sheet, brush with olive oil and butter and continue making pockets.
  7. Bake at 350 degrees for 40 minutes, or until nicely browned.