Kofinas Certified Organic extra virgin olive oil in a tall green glass bottle with a gold label

Certified Organic Olive Oil

500 ml (16.9 oz)
$28.00
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Kofinas Certified Organic extra virgin olive oil in a tall green glass bottle with a gold label
  • Kofinas Certified Organic extra virgin olive oil in a tall green glass bottle with a gold label
  • Kofinas Certified Organic olive oil bottle on a rustic counter with grapes, garlic and greens
  • Back label of Kofinas Certified Organic olive oil with nutrition facts and organic ingredients
Certified Organic Olive Oil

Certified Organic Olive Oil

Kofinas’s all-natural, pure extra virgin olive oil begins with olives hand gathered at their peak for maximum flavor. This has been certified organic by the European Union, with the code number GR-BIO-06 and the place of farming Crete, Greece. Shop now!

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Description

Certified Organic Extra Virgin Olive Oil is a single-origin, monovarietal Koroneiki EVOO from the Messara Valley in Crete, EU certified organic (GR-BIO-06), cold-pressed to preserve its naturally high polyphenol content and low acidity.


  • CERTIFIED ORGANIC, SINGLE ORIGIN

    Grown without synthetic pesticides or fertilizers, certified to EU organic standards (GR-BIO-06). Sourced from the Messara Valley, where the Manousakis-Semertzides family has cultivated olives for three generations.

  •  
    HIGH POLYPHENOLS, LOW ACIDITY

    Polyphenol content of 500 mg/kg and above with acidity between 0.2% and 0.3%. Among the highest-quality classifications available.

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How to use

Exceptionally versatile across nearly every application. Its high smoke point above 380 °F makes it as practical for everyday cooking as it is for finishing and dressing.

  • FINISHING, DRESSING & DIPPING: Drizzle over salads, roasted vegetables, pasta, or grilled fish. Pair with our Dark Traditional or Greek Honey Balsamic Vinegar as a bread dip.
  • COOKING & BAKING: Use for sauteing, grilling, marinades, and baking without sacrificing flavor. Use for sauteing, grilling, marinades, and baking without sacrificing flavor. Browse our infused olive oil collection for more ways to elevate your cooking.
Pairing Suggestions

From Crete, With Love

Started by our yiayia in her sun-drenched Cretan groves, Kofinas olive oil carries three generations of family tradition. Made for the meals that matter, it transforms everyday cooking into moments of Mediterranean warmth that gather everyone around the table.

Meet the family behind it

Visit our Montgomery store or stop by Findlay Market on Saturdays to taste our oils and ask questions.

Market-House Stall 119 1801
Race Street Cincinnati, OH 45202

8210 Market Place Lane
Cincinnati, OH 45242

Exterior of Findlay Market in Cincinnati with shops and arches

ULTRA-LOW ACIDITY

Our oil has 0.2%-0.4% acidity (well below the 0.8% extra virgin standard). This ultra-low acidity preserves powerful polyphenol antioxidants, delivering superior flavor and anti-inflammatory benefits.

COLD-PRESSED WITHIN HOURS

Hand-picked at dawn when polyphenols peak, then cold-pressed below 27°C within hours. This immediate pressing preserves delicate flavors and antioxidants—the way our family has done it for generations.

FROM OUR GROVES TO YOUR TABLE

Every bottle comes from our family estate in Crete, where we've grown Koroneiki olives for three generations. Not factory-made, just oil crafted with devotion by a family who prioritizes quality above all.

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Why Kofinas Stands Apart

Not all olive oil is created equal. Here's what makes ours different.
Store-Bought Why It Matters

Polyphenol (Antioxidant) Content

 Average of 100-250mg/kg Greater than 600mg/kg polyphenol content Polyphenols fight inflammation and reduce therisk of chronic disease

Acidity Level

 Between 0.8 and 1.0% Standard 0.2-0.4%5× purer Lower acidity means purer taste & longer shelf life

Freshness

 Older, unknown harvest date Always the freshest harvest Newest harvest means peak flavor and health benefits

Single Origin

 Sometimes. Often blended from multiple sources Always fron Stavies, Crete. 100% Koroneiki Blends often combine leftover,low-quality olives

Most Asked Questions

READ ALL FAQ
Should I store my olive oil in the refrigerator so that it lasts longer?

This is not at all necessary. A dark place without moisture is the optimal location to store your oil. Keep your extra bottles of Mt. Kofinas olive oil in a cool, dark place like a pantry closet. Sunlight and moisture are two things that can harm your olive oil. However, olive oil can be used as a natural preservative. By its nature, olive oil is fairly stable and certainly is delicious for many years.
 I forgot my olive oil in my freezing car overnight and now the olive oil is cloudy white. Did my olive oil spoil?

No, it just turned to a solid. After being in room temperature for a while it will return to it’s original state. Trust us, it will still taste great.
There’s pulp at the bottom of my olive oil, does this mean that it went bad?

No, our olive oil is natural and unfiltered so with time the fruit particles may settle. Mix the oil by tipping the bottle before using so it is evenly dispersed.
Can I cook with the olive oil?

Yes, people have been cooking with olive oil for thousands of years. As part of the Mediterranean diet this is the main ingredient and cooking method of most dishes. It also gives a great taste to the food and helps infuse flavors.
Can I fry with olive oil?

Yes, it is actually a great oil to use because it stands up well since the smoking temperature (380˚F – 400˚F) is above the ideal frying temperature (350˚F-365˚F). The reason olive oil is not commonly used in frying is based on cost. Out of the available oils, olive oil is among the most expensive, but also the most delicious.
If I fry with olive oil, will the olive oil change from a “good fat” to a “bad fat” ?

Extra virgin olive oil is a great source of poly-unsaturated fats. Simply frying with olive oil will not change the chemical composition. Your extra virgin olive oil will NOT change into a saturated fat, or a trans fat.

Certified Organic Extra Virgin Olive Oil from Crete

Learn More

Kofinas Certified Organic EVOO starts with the same single-origin, monovarietal Koroneiki olives hand-harvested from the Messara Valley in Crete, cold-pressed within hours of harvest the same way our family has done it for four generations. The olives are grown without chemical pesticides or fertilizers, giving you a rich, fruity oil with 500mg/kg and above in polyphenols and nothing extra in the process. If you want a great quality organic olive oil that is honest about where it comes from and how it is made, this one delivers.

Is Organic Olive Oil Better Than Regular Olive Oil?

The honest answer is that both are excellent if they start from the same quality base. The key difference is not in the oil itself but in how the olives were grown.

Organic olive oil is produced from olives grown without chemical fertilizers, pesticides, or artificial agents. The entire farming, harvest, and production process is reviewed and documented by an EU-accredited certifying agency before the organic label can be applied.

With Kofinas, the Extra Virgin Olive Oil from Crete and the Certified Organic EVOO share the same single-origin, monovarietal Koroneiki base, the same cold-press process, and the same 0.2% to 0.3% acidity level. The Certified Organic version adds a layer of verified documentation that the olives were grown using responsible organic farming practices, which is what justifies the price difference. For buyers who prioritize organic certification, it is absolutely worth it.

What Are the Health Benefits of Organic Olive Oil?

Organic extra virgin olive oil carries the same well-studied health benefits as high quality EVOO, with the added assurance that no chemical residues from pesticides or fertilizers were involved in the farming process.

Kofinas Certified Organic EVOO is rich in:

  • Polyphenols at 500mg/kg and above, natural antioxidants linked to reduced inflammation and better cardiovascular health
  • Oleic acid, a monounsaturated fat associated with heart health, healthy cholesterol levels, and skin health
  • Antioxidants that help protect the body from oxidative stress and cell damage
  • Vitamins naturally present in cold-pressed extra virgin olive oil, including Vitamin E which supports immune function

The cold-press process used at Kofinas preserves all of these compounds by keeping temperatures below 27°C during extraction. No heat, no chemicals, no refining. The nutrition facts speak for themselves when you start with olives of this quality from the Messara Valley in Crete.

How to Use Certified Organic Olive Oil

One of the best things about this oil is how well it works across all types of cooking. Its low acidity, high polyphenol content, and smoke point of 375-405°F make it suitable for just about any recipe in the kitchen.

Here are the best ways to use it:

  • Dipping: Pour into a shallow dish with a pinch of sea salt and serve with crusty bread for a simple, delicious appetizer
  • Salad dressings: Use as the base for homemade dressings. The fruity, rich flavor of Koroneiki EVOO adds real depth to any salad.
  • Drizzle: Finish pasta, soups, fish, or grilled vegetables with a light drizzle just before serving to preserve the aroma
  • Sauteing: Works well in a pan at medium heat for vegetables, proteins, and sauces
  • Grilling: Brush over meats or vegetables before grilling for a golden, rich finish
  • Baking: A great butter substitute in baked goods recipes at a 1:1 ratio for melted butter
  • Cooking: Reliable across all heat levels up to the smoke point, making it suitable for frying and roasting too

The full range of Greek extra virgin olive oil at Kofinas includes both the standard and certified organic options, so you can choose the one that fits your priorities.

What Pairs Well With Kofinas Certified Organic EVOO?

A good organic olive oil paired with the right vinegar adds a lot to simple dishes. There are two pairings that work especially well with this oil.

The first is the Traditional Style Aged Dark Balsamic. Its deep, woody sweetness balances the fruity, peppery intensity of the Koroneiki EVOO perfectly. Together they make an amazing dipping combination or a rich, delicious salad dressing.

The second is the Greek Balsamic Vinegar Honey. The velvety wildflower honey sweetness softens the bold fruitiness of the EVOO. This pairing works beautifully drizzled over roasted vegetables, cheese boards, or grilled fish. Both pairings are also available as part of the olive oil gift sets, making them a great option for gifting.

How to Store Organic Olive Oil?

Olive oil has been used as a natural preservative for thousands of years, so your bottle is more resilient than you might think. A few simple habits will keep the flavor at its best:

  • Keep moisture out: Moisture is the biggest threat to olive oil quality. Seal the cap well between uses and avoid introducing water or wet utensils into the bottle. A pour-spout helps here.
  • Store in a dark place: Light degrades the oil over time. A kitchen cabinet or pantry works perfectly.
  • Room temperature is best: No need to refrigerate. Cold temperatures cause condensation, which introduces moisture and can make the oil go rancid.
  • Away from direct heat: A bottle near the stovetop is fine if you use it often. The goal is regular use, not perfect isolation.
  • Shelf life: An unopened bottle stored correctly lasts 18-24 months. Once opened, enjoy it within 9-12 months for peak flavor and the full benefit of its polyphenols.

A fresh organic EVOO should smell rich, fruity, and grassy when you open it. If it smells flat or stale, it is time for a new bottle. Explore the full Kofinas olive oil collection to find the right product for your kitchen.

Frequently Asked Questions

What are the quality standards for organic olive oil?
Certified organic olive oil must meet two sets of standards. First, it must qualify as extra virgin, meaning it is cold-pressed with no chemicals and has a free fatty acidity below 1%. Second, the olives must be grown without chemical fertilizers, pesticides, or artificial agents, and this must be verified by an accredited certifying agency. Kofinas Certified Organic EVOO holds EU certification code GR-BIO-06, confirming compliance with some of the strictest organic standards in the world.

Is certified organic olive oil good for cooking?
Yes. With a smoke point of 375-405°F, it handles sauteing, roasting, grilling, baking, and light frying well. The high polyphenol content of 500mg/kg and above also makes it more heat-stable than most people expect. It works equally well as a finishing drizzle over dishes served at the table.

What is the difference between organic and regular extra virgin olive oil?
Both are cold-pressed, unrefined, and meet the same acidity and quality standards for the extra virgin grade. The difference is in the farming. Organic EVOO is produced from olives grown without chemical pesticides, fertilizers, or artificial agents, and this is verified by an independent certifying body. With Kofinas, both the regular and certified organic versions come from the same Messara Valley groves and use the same cold-press production process.

How long does organic olive oil last?
An unopened bottle stored in a cool dark place lasts 18-24 months. Once opened, enjoy it within 9-12 months for peak flavor and maximum health benefits. Buying from a single-origin, family producer like Kofinas ensures you're getting oil from a traceable source, properly stored in tins until bottling to preserve its high polyphenol content.

Is Kofinas Certified Organic EVOO kosher?
The Kofinas Certified Organic EVOO is produced from single-ingredient cold-pressed olives with no additives, making it suitable for most dietary requirements. For specific kosher certification questions, contact us for the most accurate and up to date information on this product.