Kofinas Garlic infused extra virgin olive oil in a green glass bottle with a garlic bulb on herbs

Garlic Infused

250 ml (8.5 oz)
$17.00
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Kofinas Garlic infused extra virgin olive oil in a green glass bottle with a garlic bulb on herbs
  • Kofinas Garlic infused extra virgin olive oil in a green glass bottle with a garlic bulb on herbs
  • Spoon drizzling Kofinas Garlic olive oil over garlic bruschetta with herbs, bottle and dish beside
  • Back label of Kofinas Garlic infused olive oil with nutrition facts and garlic-herb ingredients
Garlic Infused

Garlic Infused

Real garlic, rosemary, thyme & basil infused in single origin Koroneiki EVOO from the Messara Valley. 500mg/kg+ polyphenols, 0.2–0.3% acidity. Order now.

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Description

Our Garlic Mediterranean Infused Olive Oil is our best-selling infused oil, combining real garlic with a dry blend of rosemary, thyme, and basil, all infused into our single-origin Cretan EVOO base. No artificial flavoring.


  • REAL GARLIC WITH MEDITERRANEAN HERBS

    Infused with dry rosemary, thyme, basil, and real garlic. Bold, savory, and herbaceous with no artificial flavoring.

  •  
    OUR BEST-SELLING INFUSED OIL

    A reliable kitchen staple suited to a wide range of dishes. Explore our full infused olive oil collection.

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How to use

One of the most versatile oils in the lineup. Equally effective as a dipping oil, a cooking oil, and a finishing drizzle.

  • DIPPING, DRESSING & FINISHING: Serve with bread as a dipping oil, whisk into salad dressings, or drizzle over bruschetta, pizza, and pasta. Pairs exceptionally with our Traditional Dark Balsamic Vinegar as a classic bread dip.
  • COOKING & GRILLING: Use for sauteing meats and fish, pasta sauce, grilling, hummus, and marinades.
Pairing Suggestions

From Crete, With Love

Started by our yiayia in her sun-drenched Cretan groves, Kofinas olive oil carries three generations of family tradition. Made for the meals that matter, it transforms everyday cooking into moments of Mediterranean warmth that gather everyone around the table.

Meet the family behind it

Visit our Montgomery store or stop by Findlay Market on Saturdays to taste our oils and ask questions.

Market-House Stall 119 1801
Race Street Cincinnati, OH 45202

8210 Market Place Lane
Cincinnati, OH 45242

Exterior of Findlay Market in Cincinnati with shops and arches

ULTRA-LOW ACIDITY

Our oil has 0.2%-0.4% acidity (well below the 0.8% extra virgin standard). This ultra-low acidity preserves powerful polyphenol antioxidants, delivering superior flavor and anti-inflammatory benefits.

COLD-PRESSED WITHIN HOURS

Hand-picked at dawn when polyphenols peak, then cold-pressed below 27°C within hours. This immediate pressing preserves delicate flavors and antioxidants—the way our family has done it for generations.

FROM OUR GROVES TO YOUR TABLE

Every bottle comes from our family estate in Crete, where we've grown Koroneiki olives for three generations. Not factory-made, just oil crafted with devotion by a family who prioritizes quality above all.

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Why Kofinas Stands Apart

Not all olive oil is created equal. Here's what makes ours different.
Store-Bought Why It Matters

Polyphenol (Antioxidant) Content

 Average of 100-250mg/kg Greater than 600mg/kg polyphenol content Polyphenols fight inflammation and reduce therisk of chronic disease

Acidity Level

 Between 0.8 and 1.0% Standard 0.2-0.4%5× purer Lower acidity means purer taste & longer shelf life

Freshness

 Older, unknown harvest date Always the freshest harvest Newest harvest means peak flavor and health benefits

Single Origin

 Sometimes. Often blended from multiple sources Always fron Stavies, Crete. 100% Koroneiki Blends often combine leftover,low-quality olives

Most Asked Questions

READ ALL FAQ
Should I store my olive oil in the refrigerator so that it lasts longer?

This is not at all necessary. A dark place without moisture is the optimal location to store your oil. Keep your extra bottles of Mt. Kofinas olive oil in a cool, dark place like a pantry closet. Sunlight and moisture are two things that can harm your olive oil. However, olive oil can be used as a natural preservative. By its nature, olive oil is fairly stable and certainly is delicious for many years.
 I forgot my olive oil in my freezing car overnight and now the olive oil is cloudy white. Did my olive oil spoil?

No, it just turned to a solid. After being in room temperature for a while it will return to it’s original state. Trust us, it will still taste great.
There’s pulp at the bottom of my olive oil, does this mean that it went bad?

No, our olive oil is natural and unfiltered so with time the fruit particles may settle. Mix the oil by tipping the bottle before using so it is evenly dispersed.
Can I cook with the olive oil?

Yes, people have been cooking with olive oil for thousands of years. As part of the Mediterranean diet this is the main ingredient and cooking method of most dishes. It also gives a great taste to the food and helps infuse flavors.
Can I fry with olive oil?

Yes, it is actually a great oil to use because it stands up well since the smoking temperature (380˚F – 400˚F) is above the ideal frying temperature (350˚F-365˚F). The reason olive oil is not commonly used in frying is based on cost. Out of the available oils, olive oil is among the most expensive, but also the most delicious.
If I fry with olive oil, will the olive oil change from a “good fat” to a “bad fat” ?

Extra virgin olive oil is a great source of poly-unsaturated fats. Simply frying with olive oil will not change the chemical composition. Your extra virgin olive oil will NOT change into a saturated fat, or a trans fat.

Mediterranean Infused Garlic Olive Oil

Learn More

If you love garlic, this bottle will quickly become your go-to in the kitchen. Kofinas Garlic Mediterranean Infused is made from single-origin, monovarietal Koroneiki extra virgin olive oil, cold-pressed from olives grown in the Messara Valley in Crete and infused in-house with real garlic and classic Mediterranean herbs.

No artificial flavors. No extracts. Just honest ingredients and a garlic flavor that shows up in every dish you make.

What Is Garlic Infused Olive Oil?

Garlic infused olive oil is extra virgin olive oil that has been infused with garlic to carry that bold, savory flavor into the oil itself. It is one of the most used flavor combinations in Mediterranean cooking, and it has been that way for centuries.

At Kofinas, our Garlic Mediterranean Olive Oil starts with a base that sets it apart. The Garlic Mediterranean Infused is built on a single-origin, monovarietal Koroneiki EVOO, meaning it comes from one olive variety, grown in one region: the Messara Valley in Crete.

That matters because a quality base oil carries its own flavor character before the garlic is even added. The result is a richer, more layered garlic oil compared to anything made from a blended or refined base.

What Are the Ingredients in Garlic Mediterranean Infused Olive Oil?

Simple ingredients, done well. Here is what goes into every bottle:

  • Koroneiki Extra Virgin Olive Oil - cold-pressed from olives hand-harvested in the Messara Valley, Crete
  • Dry Garlic - real garlic, not an extract or artificial garlic flavor
  • Mediterranean Herbs - rosemary, thyme, and basil that round out the flavor

No citric acid, no preservatives, no fillers. The oil is infused in-house at our Montgomery Infusion Kitchen in Cincinnati, so we control every step of the process from the base oil to the final bottle.

A lot of garlic infused oils on the market rely on natural garlic flavor sourced from extracts rather than real garlic. With Kofinas, what you smell when you open the bottle is exactly what you taste in your food.

What Is the Flavor Profile of Garlic Infused Olive Oil?

Open the bottle and the aroma hits you first. Warm, savory garlic with a fresh herbal note from the rosemary and thyme underneath. It is bold without being sharp or aggressive.

On the palate, the garlic flavor leads, supported by the herb blend that softens the finish. The Koroneiki EVOO base brings a subtle fruitiness and a mild pepper note at the back, which is a natural characteristic of high-quality extra virgin olive oil from Crete.

It is the kind of oil that makes simple food taste like it took real effort. If you want that same garlic warmth with a smoky kick added in, the Spicy Garlic Infused oil is worth a look.

What Is Garlic Infused Olive Oil Used For?

This is where the oil earns its spot on the counter. Garlic olive oil works across countless dishes because garlic and olive oil are already the starting point for so much of Mediterranean cooking. You are essentially getting 2 ingredients in 1 bottle.

Here are the best ways to use it:

  • Bread dipping - pour into a shallow dish, add a pinch of salt and pepper, and serve with crusty bread. Simple and delicious every time.
  • Pasta - toss with cooked pasta, a squeeze of lemon juice, and fresh herbs for a quick meal that tastes far better than the effort required
  • Sauteing - use in place of regular olive oil or butter when cooking vegetables, proteins, or eggs. It handles heat well and will not burn the way fresh garlic does in a hot pan.
  • Marinades - mix with salt, pepper, and herbs for a straightforward marinade for grilled meats, seafood, or roasted veggies
  • Homemade salad dressings - whisk with lemon juice or balsamic for a salad dressing that beats anything bottled
  • Roasted potatoes - coat potatoes before roasting for a golden, garlicky finish
  • Mashed potatoes - stir in at the end instead of butter for a lighter but equally rich result
  • Sauces - use as the base fat in pasta sauces or dipping sauces for a deeper flavor from the start

If bread dipping is your thing, the Mediterranean dipping gift set pairs this oil with balsamic vinegars and a dipping spice pack, a great combination for hosting or gifting.

What Are the Health Benefits of Garlic Infused Olive Oil?

Garlic and extra virgin olive oil are both well-studied for their health properties. Together, they make a cooking oil that adds real nutritional value to your daily diet.

Extra virgin olive oil is rich in monounsaturated fats and polyphenols, natural antioxidants linked to reduced inflammation and better cardiovascular health. Kofinas EVOO carries a polyphenol content of 500mg/kg and above, well beyond what most store-bought options deliver.

Garlic brings allicin to the table, a sulfur compound with anti-inflammatory properties that has been associated with better blood pressure and improved cholesterol levels over time.

A few more things worth knowing:

  • Garlic infused olive oil is a popular option for people following a low FODMAP diet, as the fructans in garlic do not transfer into the oil during infusion
  • The smoke point of EVOO sits around 375-405°F, making it reliable for sauteing, light frying, and roasting
  • How much a nutrient from food contributes to your health depends on your full diet. For general nutrition advice, a registered dietitian is always the best resource

How to Store Your Garlic Infused Olive Oil

Olive oil has been used as a natural preservative for thousands of years, so your bottle is more resilient than you might think. A few simple habits will keep the garlic flavor at its best:

  • Keep moisture out - moisture is the biggest threat to olive oil quality. Make sure the cap is sealed well between uses, and avoid introducing any water or wet utensils into the bottle. A pour-spout helps here.
  • Store in a dark place - light degrades the oil over time. A pantry or kitchen cabinet is ideal.
  • Room temperature is best - no need to refrigerate. Cold temperatures cause condensation, which introduces moisture and can make the oil go rancid.
  • Away from direct heat - a bottle near the stovetop is fine if you use it often. The goal is regular use, not perfect isolation.
  • Shelf life - an unopened bottle stored correctly lasts 18-24 months. Once opened, enjoy it within 9-12 months for peak flavor and the full benefit of its polyphenols.

A quick test: fresh garlic infused oil should smell warm and aromatic when you open it. If it smells flat or stale, it is time for a new bottle.

Not sure which oil is right for you? Contact the Kofinas team and we will be happy to help.

Frequently Asked Questions

What is garlic olive oil good for?
For garlic lovers, this oil is good for just about everything in the kitchen. It works for bread dipping, sauteing, homemade salad dressings, marinades, pasta, roasted veggies, and even as a finishing drizzle over eggs or soups. You get the natural garlic flavor and the benefits of extra virgin olive oil in 1 bottle, without the extra step of peeling and mincing fresh garlic cloves every time.

Can I cook and fry with garlic infused olive oil?
Yes, and this is one of its biggest advantages over cooking with fresh garlic. Fresh garlic burns quickly in a hot pan and turns bitter fast. Garlic infused oil has a smoke point around 375-405°F, so it handles sauteing and light frying well without that harsh burnt garlic taste. It is a more consistent way to get garlic flavor into your favorite dishes without the risk of burning.

How long does garlic infused olive oil last?
An unopened bottle kept in a dark place at room temperature will stay fresh for 18-24 months. Once opened, it is best enjoyed within 9-12 months for peak flavor and maximum health benefits. Keep it sealed between uses to prevent moisture from getting in, and store it away from direct sunlight. Always trust your nose. Good garlic infused oil smells rich, warm, and aromatic.

Is garlic infused olive oil good for you?
It can be a solid addition to a balanced daily diet. Extra virgin olive oil is a well-documented source of healthy monounsaturated fats and polyphenol antioxidants. Garlic adds allicin and sulfur compounds linked to immune and cardiovascular support. Kofinas Garlic Mediterranean Infused carries a polyphenol content of 500mg/kg and above, considerably higher than most commercial options. How much a nutrient contributes to your health depends on your overall diet, but this is a great oil to cook with regularly.

What does garlic infused olive oil taste like?
It tastes like the best version of garlic and olive oil together. The garlic flavor is warm and savory, supported by a rosemary and herb backbone, with the natural fruitiness and mild pepper finish of Koroneiki EVOO from Crete. It is not sharp or overpowering. It is the kind of taste that makes simple dishes feel like you put in far more effort than you actually did.