Basil Infused

Every bottle in the Kofinas infused olive oil collection starts with the same single-origin, monovarietal Koroneiki extra virgin olive oil, cold-pressed from the Messara Valley in Crete and infused in-house with real herbs, spices, and citrus at the Montgomery Infusion Kitchen in Cincinnati. No artificial flavors, no extracts, just honest ingredients and a base oil that carries a polyphenol content of 500mg/kg and above. With 10 flavors to choose from, there is something in this collection for every dish, every palate, and every kitchen.

What Is Infused Olive Oil?

Infused olive oil is extra virgin olive oil that has been flavored with natural ingredients like dried herbs, spices, garlic, lemon, chili, or fruit. The infusion process steeps these ingredients into already-pressed EVOO to draw out their aromas and flavor.

At Kofinas, every infused oil starts with a single-origin, monovarietal Koroneiki EVOO base from the Messara Valley. That base oil brings 500mg/kg and above in polyphenols, vitamins, and antioxidants before any flavoring is even added.

What sets Kofinas apart from most flavored olive oils on the market is the in-house infusion process. Each flavor is made independently in small batches using dry spices and natural ingredients, carefully monitored throughout the infusion process at our Montgomery Infusion Kitchen in Cincinnati.

What Are the Ingredients in Infused Olive Oil?

Every Kofinas infused oil shares the same foundation. Here is what goes into each bottle:

• Single-Origin Monovarietal Koroneiki EVOO: Cold-pressed from hand-harvested olives in the Messara Valley, Crete
• Dry herbs and spices: Rosemary, thyme, basil, garlic, chili peppers, dry dill, dry lemon zest, and dry orange zest depending on the flavor
• Natural essences: Organic lime and cilantro essence for Lime Cilantro, and organic plant-based butter essence for Butter
• No preservatives, no fillers, no artificial ingredients

Each flavor is made independently in small batches and monitored throughout the infusion process. No two flavors are ever combined to create a third.

The flavor range covers 3 main categories:

• Savory: Garlic Mediterranean, Mediterranean Herb, Spicy Garlic, Chipotle, Dill
• Citrus: Lemon Zest, Wild Orange, Lime Cilantro
• Specialty: Butter, Basil

What Are the Uses of Infused Olive Oil?

Infused olive oils are one of the most versatile things you can keep in the kitchen. They replace plain olive oil in almost any recipe and add an extra layer of flavor without any extra prep.

Here are the best ways to use them based on the flavor:

Savory Flavors (Garlic Mediterranean, Mediterranean Herb, Spicy Garlic)

• Salad dressings and dipping with crusty bread
• Bruschetta, pasta, pasta sauces
• Grilling or sauteing meat and fish
• Pizza and marinades
• Hummus and casseroles (Spicy Garlic)

Bold Flavors (Chipotle, Basil)

• Soups, sauces, stir fry, pizza (Chipotle)
• Pasta dishes, bruschetta, tuna or potato salads (Basil)
• Grilled or steamed vegetables
• Marinades for chicken or fish

Citrus Flavors (Lemon Zest, Wild Orange, Lime Cilantro)

• Seafood, chicken, corn, and oven roasted potatoes (Lemon Zest)
• Fish, pork, salad dressings, and baking (Wild Orange)
• Stir fry, soups, chicken or fish, marinades (Lime Cilantro)
• Baked goods and desserts

Specialty Flavors (Butter, Dill)

• Popcorn, mashed potatoes, sauteing meats and vegetables (Butter)
• Pasta dishes, bruschetta, tuna or potato salads, grilled vegetables (Basil)

The Garlic Mediterranean Infused oil is the best seller in the collection and a great starting point if you are new to infused olive oils.

What Pairs Well With Infused Olive Oil?

Each flavor in the collection pairs naturally with specific balsamic vinegars from the Kofinas range. These pairings are a great idea for building out dipping dishes, dressings, and finishing combinations.

Savory flavors:

• Garlic Mediterranean and Mediterranean Herb pair best with Dark Traditional Balsamic or Garlic Cilantro Balsamic
• Spicy Garlic pairs well with Garlic Cilantro Balsamic or Greek Honey Balsamic

Bold and spicy flavors:

• Chipotle pairs with Raspberry Balsamic or Fig Greek Balsamic
• Basil pairs with Raspberry Balsamic or Fig Greek Balsamic

Citrus flavors:

• Lemon Zest and Wild Orange pair best with Traditional White Balsamic or Champagne Balsamic
• Lime Cilantro pairs with Garlic Cilantro Balsamic or Traditional White Balsamic

Specialty flavors:

• Butter pairs with White Peach Balsamic or Champagne Balsamic
• Dill pairs with Pomegranate Balsamic or Traditional White Balsamic

The Chipotle Infused olive oil paired with Fig Greek Balsamic is a particularly delicious combination for grilling and marinades. If you want to explore a few flavor possibilities before committing to full-size bottles, the infused olive oil gift sets are also great gifts for anyone who loves cooking.

How to Make Infused Olive Oil?

Homemade infused olive oils are such a great idea, and the basic process is simple. Steep dried herbs, garlic, or spices in a small saucepan over low heat, then strain into a sealed jar or bottle stored in a cool dark place. That said, food safety matters, especially with fresh garlic or fresh herbs which can introduce bacteria into the oil.

Kofinas infused olive oils are made in-house at the Montgomery Infusion Kitchen, carefully filtered and sealed under controlled conditions for food safety, consistent flavor, and a longer shelf life. Every bottle goes through the same preparation process so you get the best tasting result every time, straight from the bottle.