Amber glass jar of Cretan thyme honey with a Greek label and dark lid

Cretan Thyme Honey: Raw & Pure

125 g
$8.00
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Amber glass jar of Cretan thyme honey with a Greek label and dark lid
  • Amber glass jar of Cretan thyme honey with a Greek label and dark lid
  • Greek-labeled jar of Cretan thyme honey beside a piece of honeycomb and fresh herbs
Cretan Thyme Honey: Raw & Pure

Cretan Thyme Honey: Raw & Pure

Indulge in raw Cretan Thyme Honey. Harvested from wild thyme flowers for a unique, aromatic sweetness. Healthy, pure, & delicious. Order your jar today!

Size
Description

Our Cretan Thyme Honey is wild-foraged from the thyme-covered hillsides of Crete, unheated and minimally processed to preserve its bold herbal character and natural antioxidants.


  • WILD-FORAGED, MINIMALLY PROCESSED

    Produced from bees foraging on wild Cretan thyme. Bold and complex with a lingering herbal finish that sets it apart from conventional honey.

  •  
    A THOUGHTFUL GIFT FOR FOOD LOVERS

    Beautifully presented and versatile across both sweet and savory applications.

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How to use

This honey is very thick and rich, with a depth of flavor that adapts naturally to both sweet and savory applications. A small amount goes a long way.

  • SWEET & EVERYDAY USES: Drizzle over Greek yogurt, fresh fruit, cheese boards, or ice cream. Stir into herbal tea, or use as a natural sweetener in dressings and marinades.
  • SAVORY PAIRING: Use as a glaze for roasted meats or pair with aged cheeses on a board. Excellent alongside our balsamic vinegars as a natural, Greek-inspired finishing touch.
Pairing Suggestions

From Crete, With Love

Started by our yiayia in her sun-drenched Cretan groves, Kofinas olive oil carries three generations of family tradition. Made for the meals that matter, it transforms everyday cooking into moments of Mediterranean warmth that gather everyone around the table.

Meet the family behind it

Visit our Montgomery store or stop by Findlay Market on Saturdays to taste our oils and ask questions.

Market-House Stall 119 1801
Race Street Cincinnati, OH 45202

8210 Market Place Lane
Cincinnati, OH 45242

Exterior of Findlay Market in Cincinnati with shops and arches

ULTRA-LOW ACIDITY

Our oil has 0.2%-0.4% acidity (well below the 0.8% extra virgin standard). This ultra-low acidity preserves powerful polyphenol antioxidants, delivering superior flavor and anti-inflammatory benefits.

COLD-PRESSED WITHIN HOURS

Hand-picked at dawn when polyphenols peak, then cold-pressed below 27°C within hours. This immediate pressing preserves delicate flavors and antioxidants—the way our family has done it for generations.

FROM OUR GROVES TO YOUR TABLE

Every bottle comes from our family estate in Crete, where we've grown Koroneiki olives for three generations. Not factory-made, just oil crafted with devotion by a family who prioritizes quality above all.

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Why Kofinas Stands Apart

Not all olive oil is created equal. Here's what makes ours different.
Store-Bought Why It Matters

Polyphenol (Antioxidant) Content

 Average of 100-250mg/kg Greater than 600mg/kg polyphenol content Polyphenols fight inflammation and reduce therisk of chronic disease

Acidity Level

 Between 0.8 and 1.0% Standard 0.2-0.4%5× purer Lower acidity means purer taste & longer shelf life

Freshness

 Older, unknown harvest date Always the freshest harvest Newest harvest means peak flavor and health benefits

Single Origin

 Sometimes. Often blended from multiple sources Always fron Stavies, Crete. 100% Koroneiki Blends often combine leftover,low-quality olives

Most Asked Questions

READ ALL FAQ
Should I store my olive oil in the refrigerator so that it lasts longer?

This is not at all necessary. A dark place without moisture is the optimal location to store your oil. Keep your extra bottles of Mt. Kofinas olive oil in a cool, dark place like a pantry closet. Sunlight and moisture are two things that can harm your olive oil. However, olive oil can be used as a natural preservative. By its nature, olive oil is fairly stable and certainly is delicious for many years.
 I forgot my olive oil in my freezing car overnight and now the olive oil is cloudy white. Did my olive oil spoil?

No, it just turned to a solid. After being in room temperature for a while it will return to it’s original state. Trust us, it will still taste great.
There’s pulp at the bottom of my olive oil, does this mean that it went bad?

No, our olive oil is natural and unfiltered so with time the fruit particles may settle. Mix the oil by tipping the bottle before using so it is evenly dispersed.
Can I cook with the olive oil?

Yes, people have been cooking with olive oil for thousands of years. As part of the Mediterranean diet this is the main ingredient and cooking method of most dishes. It also gives a great taste to the food and helps infuse flavors.
Can I fry with olive oil?

Yes, it is actually a great oil to use because it stands up well since the smoking temperature (380˚F – 400˚F) is above the ideal frying temperature (350˚F-365˚F). The reason olive oil is not commonly used in frying is based on cost. Out of the available oils, olive oil is among the most expensive, but also the most delicious.
If I fry with olive oil, will the olive oil change from a “good fat” to a “bad fat” ?

Extra virgin olive oil is a great source of poly-unsaturated fats. Simply frying with olive oil will not change the chemical composition. Your extra virgin olive oil will NOT change into a saturated fat, or a trans fat.

Cretan Thyme Honey: Raw Gold

Learn More

What Is Cretan Thyme Honey?

Cretan thyme honey is a premium, monofloral honey produced when bees forage primarily on the blossoms of wild thyme (Thymus capitatus). Because thyme blooms for a short period during the hot, dry summer, the bees work hard to collect this nectar.

The result is a honey that is naturally thick and renowned for its distinct quality. In Greece, and specifically in Crete, beekeeping is a tradition that spans thousands of years. The unique biodiversity of the island allows for a product that is deeply flavorful and aromatic. It is considered a staple of the Cretan diet, treated with the same respect as extra virgin olive oil.

Flavor Profile: What It Tastes Like

If you are used to mild, liquid clover honey found in most supermarkets, thyme honey will be a delightful surprise. It possesses a strong, lasting flavor profile that evolves on the palate.

  • Aroma: Intensely herbal and floral with resinous undertones
  • Taste: Moderately sweet but balanced by savory, earthy, and slightly peppery notes from the thyme plant
  • Texture: Pleasantly viscous and smooth, often with a brilliant amber color

Because of its bold character, it doesn't just sweeten food; it adds a layer of sophistication and warmth.

How to Use Cretan Thyme Honey in Everyday Food

You don't need a complicated recipe to enjoy this pantry staple. Its robust flavor stands up well to other strong ingredients. Here are some of our favorite ways to use it in the kitchen:

  • The Greek Classic: Drizzle it generously over thick Greek yogurt and top with walnuts for a traditional breakfast or dessert
  • Cheese Boards: It pairs exceptionally well with salty or sharp cheeses like Feta, Graviera, or Pecorino
  • Tea Sweetener: Stir a spoonful into herbal mountain tea or chamomile. The herbal notes of the honey complement the tea perfectly
  • Roasted Vegetables: Toss carrots or squash with a little honey and oil before roasting to encourage caramelization
  • Salad Dressings: Whisk it into a vinaigrette to balance the acidity of vinegar or lemon juice
  • Finishing Drizzle: A small amount over vanilla ice cream or fresh figs makes for an elegant finish

What Is Thyme Honey Good For?

Beyond its delicious taste, Cretan thyme honey is valued for its versatility and natural properties.

  • Culinary Depth: Because it is highly aromatic, a little goes a long way in cooking and baking
  • Soothing Qualities: Traditionally, Greek grandmothers have used a spoonful of honey to coat the throat or stirred it into warm water with lemon during the colder months
  • Natural Energy: As a source of natural carbohydrates, it provides a quick energy boost without the processing of refined sugars

Is Cretan Honey Good for You?

Honey is often considered a "better" sweetener than refined white sugar because it contains trace amounts of nutrients, enzymes, and antioxidants derived from the plants the bees visit. Thyme honey, specifically, is studied for its polyphenol content.

However, it is important to remember that honey is still a form of sugar. It should be enjoyed in moderation as part of a balanced diet.

  • Note: Honey should not be fed to infants under one year of age
  • Comparison: While honey provides sweetness and trace nutrients, for heart-healthy fats and robust antioxidants, we recommend relying on our Certified Organic EVOO for your daily cooking

Storage, Crystallization, and Quality Tips

We often get questions about how to store honey and what to do if the texture changes.

  • Storage: Keep your jar in a cool, dry place away from direct sunlight. A pantry shelf is perfect. There is no need to refrigerate it; in fact, refrigeration will speed up crystallization
  • Crystallization: If your honey becomes cloudy or solid, do not worry. This is a natural process and a sign that the honey has not been overly processed or pasteurized at high heat. It has not gone bad
  • To Reliquefy: Simply place the jar in a bowl of warm (not boiling) water and stir gently until it returns to a liquid state

Pair It with the Rest of the Kofinas Pantry

Honey is rarely used alone in Mediterranean cooking — it loves company. To create a perfectly balanced vinaigrette or marinade, you need the right partners.

Try whisking thyme honey with our extra virgin olive oil and a splash of vinegar for a classic dressing. For a more savory profile, use a garlic or basil infused olive oil to marinate chicken.

If you are looking for a glaze for roasted meats, combine honey with something from our balsamic vinegar collection or explore our Greek balsamic vinegars collection for a rich, tangy contrast to the honey's sweetness.