Jar of Classic Olive Muffalata olive spread with a silver lid and colorful label

Olive Muffalata: Savory Spread

16 oz
$15.00
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Jar of Classic Olive Muffalata olive spread with a silver lid and colorful label
  • Jar of Classic Olive Muffalata olive spread with a silver lid and colorful label
  • Jar of Classic Olive Muffalata beside a stacked deli sandwich with olives and peppers
Olive Muffalata: Savory Spread

Olive Muffalata: Savory Spread

Enhance your meals with Olive Muffalata. A savory mix of olives, veggies, & spices. Perfect for sandwiches or antipasto platters. Taste the bold mix!

Size
Description

The Muffalata Classic is a briny, herb-laden olive and vegetable relish made by That Pickle Guy in small batches, delivering bold, ready-to-use flavor straight from the jar.


  • BOLD, BRINY, READY TO USE

    A richly seasoned relish that adds immediate depth and savory character to sandwiches, boards, and quick meals.

  •  
    SMALL-BATCH ARTISAN QUALITY

    Crafted by That Pickle Guy with a balanced, classic recipe. Find it alongside other specialty condiments in our pantry collection.

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How to use

Spoon directly from the jar onto your dish of choice. The Classic is the most versatile of the Muffalata range and adapts easily across meal types.

  • SANDWICHES, BOARDS & QUICK BITES  Spoon onto sandwiches, burgers, wraps, and brats. Layer onto charcuterie boards or serve with crackers and cream cheese. Try it rolled up with salami and cream cheese as an appetizer.
  • PASTA SALAD & EGGS  Toss into pasta salad for a briny, savory punch, or stir into scrambled eggs and omelets.
Pairing Suggestions

From Crete, With Love

Started by our yiayia in her sun-drenched Cretan groves, Kofinas olive oil carries three generations of family tradition. Made for the meals that matter, it transforms everyday cooking into moments of Mediterranean warmth that gather everyone around the table.

Meet the family behind it

Visit our Montgomery store or stop by Findlay Market on Saturdays to taste our oils and ask questions.

Market-House Stall 119 1801
Race Street Cincinnati, OH 45202

8210 Market Place Lane
Cincinnati, OH 45242

Exterior of Findlay Market in Cincinnati with shops and arches

ULTRA-LOW ACIDITY

Our oil has 0.2%-0.4% acidity (well below the 0.8% extra virgin standard). This ultra-low acidity preserves powerful polyphenol antioxidants, delivering superior flavor and anti-inflammatory benefits.

COLD-PRESSED WITHIN HOURS

Hand-picked at dawn when polyphenols peak, then cold-pressed below 27°C within hours. This immediate pressing preserves delicate flavors and antioxidants—the way our family has done it for generations.

FROM OUR GROVES TO YOUR TABLE

Every bottle comes from our family estate in Crete, where we've grown Koroneiki olives for three generations. Not factory-made, just oil crafted with devotion by a family who prioritizes quality above all.

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Why Kofinas Stands Apart

Not all olive oil is created equal. Here's what makes ours different.
Store-Bought Why It Matters

Polyphenol (Antioxidant) Content

 Average of 100-250mg/kg Greater than 600mg/kg polyphenol content Polyphenols fight inflammation and reduce therisk of chronic disease

Acidity Level

 Between 0.8 and 1.0% Standard 0.2-0.4%5× purer Lower acidity means purer taste & longer shelf life

Freshness

 Older, unknown harvest date Always the freshest harvest Newest harvest means peak flavor and health benefits

Single Origin

 Sometimes. Often blended from multiple sources Always fron Stavies, Crete. 100% Koroneiki Blends often combine leftover,low-quality olives

Most Asked Questions

READ ALL FAQ
Should I store my olive oil in the refrigerator so that it lasts longer?

This is not at all necessary. A dark place without moisture is the optimal location to store your oil. Keep your extra bottles of Mt. Kofinas olive oil in a cool, dark place like a pantry closet. Sunlight and moisture are two things that can harm your olive oil. However, olive oil can be used as a natural preservative. By its nature, olive oil is fairly stable and certainly is delicious for many years.
 I forgot my olive oil in my freezing car overnight and now the olive oil is cloudy white. Did my olive oil spoil?

No, it just turned to a solid. After being in room temperature for a while it will return to it’s original state. Trust us, it will still taste great.
There’s pulp at the bottom of my olive oil, does this mean that it went bad?

No, our olive oil is natural and unfiltered so with time the fruit particles may settle. Mix the oil by tipping the bottle before using so it is evenly dispersed.
Can I cook with the olive oil?

Yes, people have been cooking with olive oil for thousands of years. As part of the Mediterranean diet this is the main ingredient and cooking method of most dishes. It also gives a great taste to the food and helps infuse flavors.
Can I fry with olive oil?

Yes, it is actually a great oil to use because it stands up well since the smoking temperature (380˚F – 400˚F) is above the ideal frying temperature (350˚F-365˚F). The reason olive oil is not commonly used in frying is based on cost. Out of the available oils, olive oil is among the most expensive, but also the most delicious.
If I fry with olive oil, will the olive oil change from a “good fat” to a “bad fat” ?

Extra virgin olive oil is a great source of poly-unsaturated fats. Simply frying with olive oil will not change the chemical composition. Your extra virgin olive oil will NOT change into a saturated fat, or a trans fat.

Olive Muffalata: Classic Blend

Learn More

What Is Olive Muffalata?

Olive muffalata is a coarse, flavorful olive salad that acts as a condiment, spread, or relish. While it is most famous for being the signature ingredient in the "Muffuletta" sandwich created by Italian immigrants in New Orleans, the components—olives, olive oil, vegetables, and seasonings—are distinctly Mediterranean.

Think of it as a ready-to-eat flavor booster. It captures the tangy, salty, and savory notes that we love in Greek cuisine, all in one jar. (You may also see this spelled as muffuletta or referred to as muffaletta olive salad depending on where you are.)

What Is the Olive Mixture on a Muffaletta?

The strength of a good muffalata mix lies in its balance of texture and acidity. It typically begins with a blend of green and black olives that provide a rich, salty base.

The mixture commonly includes a giardiniera style blend of pickled vegetables such as cauliflower, carrots, celery, and peppers, along with capers, garlic, and dried herbs like oregano. Everything is marinated in oil to bring the flavors together.

This olive mixture plays an important role in a dish. Its acidity cuts through rich meats and cheeses, while the oil helps keep bread moist and flavorful.

How to Use Olive Muffalata

While it was made famous by a sandwich, this spread is incredibly versatile in the modern kitchen. Here are a few practical ways to use it:

  • The Classic Sandwich: Layer it generously on a round loaf with salami, ham, mortadella, mozzarella, and provolone.
  • Charcuterie Boards: Serve it in a small bowl alongside cheeses and cured meats as a zesty counterpoint to the rich flavors.
  • Pasta & Grain Bowls: Toss a few spoonfuls into cold pasta salad or warm quinoa bowls for an instant dressing.
  • Grilled Meats: Spoon it over grilled chicken or fish just before serving for a burst of brightness.
  • Savory Baking: Fold it into focaccia dough or savory scones before baking.
  • Dip Upgrade: Mix it into hummus or cream cheese for a quick, flavorful party dip.

Should a Muffaletta Be Served Hot or Cold?

This is a matter of personal preference, and both ways are delicious.

Room Temperature (Traditional): The classic way to eat a muffuletta sandwich is at room temperature. This preserves the crunch of the vegetables and the integrity of the fresh bread.

Warm (Toasted): Many people prefer to wrap the sandwich in foil and heat it in the oven until the cheese melts and the bread becomes crisp. This releases the aromatics in the olive mix and makes for a comforting, hearty meal.

If you are using the spread on a cold appetizer, keep it cool or at room temperature. If you are using it on roasted vegetables, let it warm up with the dish.

Pair It the Kofinas Way

At Kofinas, we believe the best meals come from layering high-quality ingredients. Because olive muffalata is packed with vegetables and cured elements, it pairs beautifully with the smooth finish of premium oils and vinegars.

  • Boost the Oil: If you are making a large sandwich or salad, drizzle a little extra Certified Organic EVOO product over the mix to help the flavors soak into the bread or greens.
  • Add Sweetness: To contrast the salty brine of the olives, try a drizzle of fig or pomegranate vinegar from our Greek balsamic vinegars collection.
  • Extra Herbaceousness: For a truly savory experience, pair the spread with a basil or garlic Infused olive oil on your next cheese board.

Frequently Asked Questions

What is olive muffalata?
Olive muffalata is a chopped olive salad or relish made from a blend of olives, pickled vegetables (like carrots, cauliflower, and celery), olive oil, and herbs. It is savory, tangy, and briny, serving as a versatile condiment for sandwiches, salads, and appetizers.

Should a muffaletta be served hot or cold?
It can be served either way. Traditionally, the sandwich is eaten at room temperature to keep the vegetables crisp. However, many people enjoy heating it to melt the cheese and toast the bread. We recommend trying both to see which you prefer.