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Saba (Petimezi) Traditional Grape Must Syrup 250ml(8.5oz)
$17.00
Saba is an Italian syrup made from cooking down grape must. It is traditionally used as a alternative sweetener and has a taste remiscent of balsamic vinegar without the tanginess. It cant spoil as there is not enough free water for bacteria to survive in it. Widely beloved on ice cream, in baking, and generally very popular in traditional Italian cuisine.
Description
Saba is an Italian syrup made from cooking down grape must. It is traditionally used as a alternative sweetener and has a taste remiscent of balsamic vinegar without the tanginess. It cant spoil as there is not enough free water for bacteria to survive in it. Widely beloved on ice cream, in baking, and generally very popular in traditional Italian cuisine.
Additional information
| Weight | 1.4 lbs |
|---|---|
| Dimensions | 9 × 3 × 3 in |
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