Kofinas White Peach balsamic vinegar in a bottle with a fresh white peach and slices

White Peach White Balsamic Vinegar

$24.00
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Kofinas White Peach balsamic vinegar in a bottle with a fresh white peach and slices
  • Kofinas White Peach balsamic vinegar in a bottle with a fresh white peach and slices
  • Kofinas White Peach balsamic vinegar bottle beside a bowl of fresh fruit salad
  • Kofinas White Peach balsamic vinegar bottle with white peach slices swirling around it
White Peach White Balsamic Vinegar

White Peach White Balsamic Vinegar

White peach blended with tangy white balsamic vinegar imported from Greece. Light, fruity & versatile for summer salads & glazes. Order from Kofinas today.
Description

Our White Peach White Balsamic Vinegar is a delicate, fruit-forward peach balsamic vinegar from Modena, Italy. Ripe white peach flavor meets the mellow tang of our white balsamic base, producing a bright finishing vinegar suited to salads, fruit, and light protein glazes.


  • FROM MODENA, ITALY

    Produced in the traditional Modena style. Thicker than standard wine vinegars, with a naturally sweet white peach character over a clean balsamic base.

  •  
    PAIRS WITH

    A natural match for our Butter or Wild Orange Infused Olive Oil.

✓ Free shipping over $80
How to use

Best used as a finishing vinegar in preparations where its delicate sweetness can shine.

  • SALADS & FRUIT: Drizzle over fruit salads, especially watermelon. Whisk into light vinaigrettes for summer salads and grain bowls.
  • GLAZES & DESSERTS: Glaze meats and vegetables before roasting. Drizzle over gelato, cheese, or fresh fruit for a sweet-tart finish.
Pairing Suggestions

From Crete, With Love

Started by our yiayia in her sun-drenched Cretan groves, Kofinas olive oil carries three generations of family tradition. Made for the meals that matter, it transforms everyday cooking into moments of Mediterranean warmth that gather everyone around the table.

Meet the family behind it

Visit our Montgomery store or stop by Findlay Market on Saturdays to taste our oils and ask questions.

Market-House Stall 119 1801
Race Street Cincinnati, OH 45202

8210 Market Place Lane
Cincinnati, OH 45242

Exterior of Findlay Market in Cincinnati with shops and arches

ULTRA-LOW ACIDITY

Our oil has 0.2%-0.4% acidity (well below the 0.8% extra virgin standard). This ultra-low acidity preserves powerful polyphenol antioxidants, delivering superior flavor and anti-inflammatory benefits.

COLD-PRESSED WITHIN HOURS

Hand-picked at dawn when polyphenols peak, then cold-pressed below 27°C within hours. This immediate pressing preserves delicate flavors and antioxidants—the way our family has done it for generations.

FROM OUR GROVES TO YOUR TABLE

Every bottle comes from our family estate in Crete, where we've grown Koroneiki olives for three generations. Not factory-made, just oil crafted with devotion by a family who prioritizes quality above all.

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Why Kofinas Stands Apart

Not all olive oil is created equal. Here's what makes ours different.
Store-Bought Why It Matters

Polyphenol (Antioxidant) Content

 Average of 100-250mg/kg Greater than 600mg/kg polyphenol content Polyphenols fight inflammation and reduce therisk of chronic disease

Acidity Level

 Between 0.8 and 1.0% Standard 0.2-0.4%5× purer Lower acidity means purer taste & longer shelf life

Freshness

 Older, unknown harvest date Always the freshest harvest Newest harvest means peak flavor and health benefits

Single Origin

 Sometimes. Often blended from multiple sources Always fron Stavies, Crete. 100% Koroneiki Blends often combine leftover,low-quality olives

Most Asked Questions

READ ALL FAQ
Should I store my olive oil in the refrigerator so that it lasts longer?

This is not at all necessary. A dark place without moisture is the optimal location to store your oil. Keep your extra bottles of Mt. Kofinas olive oil in a cool, dark place like a pantry closet. Sunlight and moisture are two things that can harm your olive oil. However, olive oil can be used as a natural preservative. By its nature, olive oil is fairly stable and certainly is delicious for many years.
 I forgot my olive oil in my freezing car overnight and now the olive oil is cloudy white. Did my olive oil spoil?

No, it just turned to a solid. After being in room temperature for a while it will return to it’s original state. Trust us, it will still taste great.
There’s pulp at the bottom of my olive oil, does this mean that it went bad?

No, our olive oil is natural and unfiltered so with time the fruit particles may settle. Mix the oil by tipping the bottle before using so it is evenly dispersed.
Can I cook with the olive oil?

Yes, people have been cooking with olive oil for thousands of years. As part of the Mediterranean diet this is the main ingredient and cooking method of most dishes. It also gives a great taste to the food and helps infuse flavors.
Can I fry with olive oil?

Yes, it is actually a great oil to use because it stands up well since the smoking temperature (380˚F – 400˚F) is above the ideal frying temperature (350˚F-365˚F). The reason olive oil is not commonly used in frying is based on cost. Out of the available oils, olive oil is among the most expensive, but also the most delicious.
If I fry with olive oil, will the olive oil change from a “good fat” to a “bad fat” ?

Extra virgin olive oil is a great source of poly-unsaturated fats. Simply frying with olive oil will not change the chemical composition. Your extra virgin olive oil will NOT change into a saturated fat, or a trans fat.

White Peach Balsamic Vinegar from Modena, Italy

Learn More

White Peach White Balsamic Vinegar blends the natural sweetness of ripe peaches with a mellow white balsamic base from Modena, Italy. It is light, fruity, and easy to pour over salads, fresh fruit, and simple glazes. Add a bottle to your cart and taste how a little peach white balsamic can brighten your everyday cooking.

What Is White Peach Balsamic Vinegar?

White peach balsamic vinegar starts with grape must, which is freshly pressed grape juice cooked down slowly. For a white balsamic, the must is cooked at a lower temperature under pressure so it does not caramelize, which keeps the color light and golden. Ripe peach flavor is then added for a bright, fruit-forward taste.

This bottle is one of our Italian white balsamic vinegars, aged in wood barrels for a smooth, rounded finish. It is naturally free of artificial ingredients, with no added thickeners or coloring. The result is a soft, sweet peach white balsamic that stays light on the palate.

How to Use what? too hanging..

Best used as a finishing vinegar where its light sweetness can shine.

  • Salads and fruit: Drizzle over fruit salad, especially watermelon, or whisk into a quick vinaigrette for summer salads and grain bowls.
  • Glazes and desserts: Glaze meats and vegetables before roasting, or drizzle over gelato, goat cheese, or fresh fruit for a sweet-tart finish.

What Can I Use Peach Balsamic Vinegar For?

This is a versatile bottle that works far beyond a basic salad dressing. Its light peach sweetness pairs with both savory and sweet dishes, so it earns a spot in everyday cooking.

  • Garden salads and dressings: Whisk it into vinaigrettes for garden salads, grain bowls, and slaws.
  • Fruit and cheese: Drizzle over fresh fruit, yogurt, goat cheese, or a cheese board for a sweet-tart pop.
  • Meats and seafood: Glaze chicken, pork, or seafood, or brush it on vegetables before roasting.
  • Drinks: Shake a small splash into sparkling water for a light, fruity spritzer, or stir it into summer cocktails.

For dipping and dressings, pair it with a flavored oil from our infused olive oil collection. Butter Infused and Wild Orange Infused are both natural matches for fruit salads and glazes.

Frequently Asked Questions

Is peach balsamic vinegar good for you?
Yes, in moderation it is a simple way to add flavor without heavy sauces. Balsamic vinegar carries antioxidants from grape polyphenols, which may help fight oxidative stress, and it is naturally low in calories. It is also vegan, so it fits a wide range of diets as part of balanced meals.

What does white peach balsamic vinegar taste like?
It tastes light, sweet, and fruity, with a clear ripe peach note over a mellow balsamic tang. The Modena base gives it a smooth body that is thicker than a typical wine vinegar but still easy to pour. It is sweet without being sharp, so it works on both fruit and savory dishes.

What is the best olive oil to pair with white peach balsamic vinegar?
It pairs best with our Wild Orange Infused olive oil or our Butter Infused olive oil. Wild orange adds a citrus lift for bright salad dressings, while butter brings a soft richness for glazes and roasted vegetables. Both make easy, balanced combinations for fruit salads and light meals.

Should you refrigerate balsamic vinegar after it's opened?
No, there is no need to refrigerate balsamic vinegar. Store it in a cool, dark place like a pantry, away from sunlight and moisture. An unopened bottle keeps for years, and once opened it holds peak flavor for 3 to 5 years, since balsamic is naturally stable.

How do you use white peach balsamic vinegar in a salad dressing?
The easy ratio is 2 parts olive oil to 1 part vinegar, whisked with a pinch of salt and pepper. Use our Extra Virgin Olive Oil for a clean base, then add a little honey if you want more sweetness. Pour it over garden salads, grain bowls, or fresh greens.

Can I order white peach balsamic vinegar online, and how long does shipping take?
Yes, you can order online and have it shipped right to your door. We have been bottling and shipping from Cincinnati since 2007, and most orders are processed promptly, usually within a few business days. Visit us in person at Findlay Market on Race Street, or at our Montgomery store at 8210 Market Pl Ln, Cincinnati, OH 45242, by appointment.